Verification vs Validation – What’s the Difference and Why It Matters
Webinar: Verification vs Validation in Food Safety
Date: 18 Mar 2026
Time: 11am - 12 pm GMT
Two critical components of an FSMS - validation and verification - are often misunderstood but form the foundation of compliance. While they might sound similiar, they serve distinct purposes in ensuring food safety and compliance with international standards like ISO 22000, HACCP and BRCGS.
Join our webinar to learn:
- The key differences between Verification and Validation
- Common methods and real-world examples of each
- How they support compliance, audit readiness, and robust food safety systems
Who should attend:
This webinar is suitable for anyone in the food industry, at all levels, whether seeking a refresher or building foundational understanding.